Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 403148
Title Measuring food reward and the transfer effect of sensory specific satiety
Author(s) Griffioen-Roose, S.; Finlayson, G.; Mars, M.; Blundell, J.E.; Graaf, C. de
Source Appetite 55 (2010)3. - ISSN 0195-6663 - p. 648 - 655.
DOI https://doi.org/10.1016/j.appet.2010.09.018
Department(s) Chair Sensory Science and Eating Behaviour
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2010
Keyword(s) liking - appetite - obesity - humans - sweet - eat
Abstract The main objectives of our study were (1) to compare several direct and indirect measures of liking and wanting for food and thereby (2) investigating the transfer effect of sensory specific satiety (SSS) for sweet and savory taste to other foods. We used a cross-over design whereby 61 healthy, unrestrained subjects (19M/42F), with a mean age of 21.9 (SD 3.1) y and a mean BMI of 21.7 (SD 1.5) kg/m2 were offered a standardized amount of rice meal with either a sweet or savory taste. Afterwards, liking and wanting for 16 snack products, varying in taste (sweet/savory) and fat (high/low), were assessed. Method 1 assessed ad libitum intake, method 2 the willingness to work for access, and method 3 explicit and implicit responses to photographic food stimuli. All the methods used showed a similar pattern of results; after eating a preload with a certain taste, the liking and wanting of snacks with a similar taste were less than for snacks with a dissimilar taste. This transfer effect was not equipotent for sweet and savory tastes. It appears that in young, healthy adults, savory taste has a stronger modulating effect on subsequent food choice than sweet.
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