Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 403481
Title Wageningen vergeet smaak
Author(s) Bartels, Paul; Poelman, Astrid; Immink, Victor; Dijksterhuis, Garmt
Source Wageningen vergeet smaak, Wb, 2004-01-01, M. Woestenburg,
Department(s) AFSG Food Quality
Publication type Media appearance
Publication year 2004
Keyword(s) taste - tastes - taste research - food quality - regional specialty products
Categories Food Quality and Safety
About Eten moet lekker zijn. Dat lijkt een dooddoener, maar binnen de Wageningse onderzoekscultuur is bijster weinig aandacht voor het culinaire genot. Heeft Wageningen wel smaak?
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