Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 404298
Title Preferred Information Strategies for Food Allergic Consumers. A Study in Germany, Greece, and The Netherlands
Author(s) Voordouw, J.; Cornelisse-Vermaat, J.R.; Pfaff, S.; Antonides, G.; Niemietz, D.; Linardakis, M.; Kehagia, O.; Frewer, L.J.
Source Food Quality and Preference 22 (2011)4. - ISSN 0950-3293 - p. 384 - 390.
Department(s) Marketing and Consumer Behaviour
LEI Consumer & behaviour
LEI Consument and Behaviour
Economics of Consumers and Households Group
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) peanut allergy - prevalence - children - attitudes - parents - europe - label
Abstract Information provided on food packaging is currently the most important method enabling food allergic consumers to eliminate allergens from their diet. This study aimed to identify the preferences of food allergic consumers regarding different information provision scenarios. Respondents (N = 287) filled out a web-based questionnaire on their preferences regarding a food label, an in-store booklet, and an ICT-solution. ICT methods will not replace effective food labelling, but may be used to supplement information provided by labels. Recommendations for information delivery to food allergic patients in the form of labels and booklets, as well as personalised (novel ICT) approaches, are provided.
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