Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 404375
Title Incidental learning and memory for food varied in sweet taste in children
Author(s) Laureati, M.; Pagliarini, E.; Mojet, J.; Köster, E.P.
Source Food Quality and Preference 22 (2011)3. - ISSN 0950-3293 - p. 264 - 270.
DOI https://doi.org/10.1016/j.foodqual.2010.11.002
Department(s) AFSG Food Quality
Consumer Science & Intelligent Systems
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) recognition memory - flavor memory - odor memory - age - recollection - experience - texture - infants - novelty - young
Abstract This experiment investigated incidental learning and memory in children (age 7–10 years) for three different foods (fruit juice, fruit purée and biscuit), varied in sweetness. Children (N = 286) were exposed to three target foods and 24 h later their incidental learning was tested for one of the foods by asking them to recognize the target among distractors varying in sweetness. Children were also asked to rate their liking for the products. Overall, the children showed incidental learning for the food eaten the previous day, but recognition was not equal for all stimuli: a memory effect was found for fruit purée but not for biscuit and fruit juice. Memory was based on the correct rejection of the distractors rather than on target recognition. Hedonic scores were high, but lowest for fruit purée. Memory was not related to liking, but it is likely that other factors like novelty and familiarity may have been influential.
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