Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 404631
Title Occurrence of aflatoxins and aflatoxin-producing Aspergillus spp. associated with groundnut production in subsistence farming systems in South Africa
Author(s) Ncube, E.; Flett, B.C.; Waalwijk, C.; Viljoen, A.
Source South African Journal of Plant and Soil 27 (2010)2. - ISSN 0257-1862 - p. 195 - 198.
Department(s) PRI BIOINT Moleculair Phytopathology
Publication type Refereed Article in a scientific journal
Publication year 2010
Abstract Abstract: Author: Ncube, E. Flett, B.C. Waalwijk, C. Viljoen, A. Vol 27 Issue 2 Publication: 2010 Page: 195-198 : Aflatoxins are carcinogenic mycotoxins produced by Aspergillus spp. in groundnut kernels. Forty-six groundnut samples were collected from subsistence farmers in three provinces of South Africa, namely KwaZulu-Natal (KZN), Mpumalanga (MP) and Limpopo (LP), in 2006 and 2007. Aflatoxin levels of groundnut kernels were quantified using an ELISA technique. The occurrence of A. parasiticus colonies was predominant and it was isolated at twice the frequency of A. flavus. Aflatoxins were present in groundnut produced in the northern parts of KZN, where aflatoxin levels of up to 131 parts per billion (ppb) were found. In Mpumalanga and Limpopo, the highest aflatoxin levels were 160 ppb and 2 ppb, respectively. In the Makhanisi and Mbazwane localities situated in KwaZulu-Natal, and in Boshoffontein in Mpumalanga, aflatoxin levels were higher than the maximum permitted level set by the Food and Drug Administration in the USA (20 ppb), the European Union (6 ppb) and the Department of Health in South Africa (10 ppb) for groundnut that is intended for direct human consumption. This study indicates the need for mycotoxin awareness campaigns and control programs to be implemented in rural areas of South Africa.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.