Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 405019
Title Denken, doen en duurzame voeding: Verschillen tussen consumentengroepen
Author(s) Onwezen, M.C.; Bartels, J.; Meeusen, M.J.G.; Fischer, A.R.H.; Ronteltap, A.
Source Den Haag : LEI, onderdeel van Wageningen UR (Rapport / LEI : Onderzoeksveld Consument & gedrag ) - ISBN 9789086154852 - 68
Department(s) LEI Consument and Behaviour
Economics of Consumers and Households Group
LEI Consumer & behaviour
Marketing and Consumer Behaviour
Publication type Research report
Publication year 2011
Keyword(s) consumenten - voedsel - duurzaamheid (sustainability) - consumentengedrag - houding van consumenten - individuele kenmerken - voedingsmiddelen - voedselconsumptie - voedselinkoop - voedselkwaliteit - beleid - nederland - consumers - food - sustainability - consumer behaviour - consumer attitudes - individual characteristics - foods - food consumption - food purchasing - food quality - policy - netherlands
Categories Consumer Behaviour
Abstract The six consumer groups in this report were defined with the ultimate aim of identifying openings for the development and implementation of policy strategies to promote the consumption of sustainable food. The report describes the personal characteristics, attitudes and behaviour of each group.
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