Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 405279
Title The effect of conjugated linoneic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study
Author(s) Engberink, M.F.; Geleijnse, J.M.; Wanders, A.J.; Brouwer, I.A.
Source Journal of Human Hypertension 26 (2012). - ISSN 0950-9240 - p. 127 - 132.
DOI https://doi.org/10.1038/jhh.2010.132
Department(s) Chair Nutrition and Health over the Lifecourse
Chair Nutrition and Disease
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2012
Keyword(s) body-composition - vaccenic acid - hypertension - rats - esters - lipids - men
Abstract Cis-9, trans-11 conjugated linoleic acid (CLA) is a natural trans fatty acid that is largely restricted to ruminant fats and consumed in foods and supplements. Its role in blood pressure (BP) regulation is still unclear. We examined the effect of cis-9, trans-11 CLA on BP compared with oleic acid. A total of 61 healthy volunteers were sequentially fed each of 3 diets for 3 weeks, in random order, for a total of 9 weeks. The diets were identical except for 7% of energy (18.9¿g in a diet of 10¿MJ¿day–1) that was provided either by oleic acid, by industrial trans fatty acids or by cis-9, trans-11 CLA. We measured BP on two separate days at the end of each intervention period. At baseline, mean BP was 113.8±14.4¿mm¿Hg systolic and 66.3±9.6¿mm¿Hg diastolic. The effect of the CLA diet compared with the oleic acid diet was 0.11¿mm¿Hg (95% confidence interval: -1.27, 1.49) systolic and -0.45¿mm¿Hg (-1.63, 0.73) diastolic. After the industrial trans fatty acid diet, the effect was 1.13¿mm¿Hg (-0.25, 2.51) systolic and -0.44¿mm¿Hg (-1.62, 0.73) diastolic compared with the oleic acid diet. Our study suggests that short-term high intakes of cis-9,trans-11 CLA do not affect BP in healthy volunteers
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