Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 405638
Title Emulsions: properties and preparation methods
Author(s) Schroën, C.G.P.H.; Boom, R.M.
Source In: Food product design. An integrated approach / Linnemann, A.R., Schroën, C.G.P.H., van Boekel, M.A.J.S., Wageningen : Wageningen Academic Publishers - ISBN 9789086861736 - p. 151 - 196.
Department(s) Food Process Engineering
Publication type Peer reviewed book chapter
Publication year 2011
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