Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 406380
Title Consumentenperceptie van nanotechnologieën in voedsel en landbouw: een eerste verkenning : eindrapportage
Author(s) Stijnen, D.A.J.M.; Veggel, R.J.F.M. van; Fischer, A.R.H.; Ronteltap, A.; Bakker, H.C.M. de; Minten, S.L.J.N.; Voordouw, J.; Sluis, A.A. van der; Noordam, M.Y.
Source Wageningen : Wageningen UR - Food & Biobased Research (Rapport / Wageningen UR Food & Biobased Research nr. 1228) - 118
Department(s) Consumer Science & Intelligent Systems
Marketing and Consumer Behaviour
LEI Consumer & behaviour
LEI Consument and Behaviour
FBR Fresh Supply Chains
Rikilt B&T Novel Foods en Agroketens
Publication type Research report
Publication year 2011
Keyword(s) nanotechnologie - toepassingen - houding van consumenten - voedsel - landbouw - nanotechnology - applications - consumer attitudes - food - agriculture
Categories Food Product Design
Abstract In 2010 is door Wageningen UR (beleidsondersteunend) onderzoek gedaan naar de percepties van Nederlandse consumenten ten aanzien van nanotechnologische toepassingen in voedsel en landbouw. De resultaten van dit onderzoek worden in dit rapport toegelicht.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.