Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 406421
Title Het gaat bij melk om het samenspel tussen de vele nutrienten
Author(s) Hooijdonk, A.C.M. van
Source ZuivelZicht 103 (2011)7. - ISSN 0165-8573 - p. 12 - 14.
Department(s) Product Design and Quality Management Group
Publication type Article in professional journal
Publication year 2011
Keyword(s) melkproducten - voedingsstoffen - voedingsstof-voedingsstof interacties - voeding en gezondheid - voedingswaarde - voedingsstoffengehalte - voedingsstoffenconcentratie - milk products - nutrients - nutrient nutrient interactions - nutrition and health - nutritive value - nutrient content - nutrient density
Categories Dairy Science / Dairy Products
Abstract Regelmatig wordt Toon van Hooijdonk er mee geconfronteerd dat mensen weinig meer weten van melk dan alleen dat er calcium in zit. Dat er zoveel meer nutriënten aanwezig zijn in melk is spaarzaam bekend. 'Juist de samenhang tussen al die nutriënten is belangrijk', zegt de hoogleraar Zuivelkunde.
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