Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 406432
Title Allergenicity in food allergy : influence of food processing and immunomodulation by lactic acid bacteria
Author(s) Vissers, Y.M.
Source University. Promotor(en): Harry Wichers; Huub Savelkoul, co-promotor(en): E.N.C. Mills. - [S.l.] : S.n. - ISBN 9789085859161 - 226 p.
Department(s) Cell Biology and Immunology
Food Chemistry Group
Publication type Dissertation, internally prepared
Publication year 2011
Keyword(s) voedselallergieën - voedselverwerking - immunotherapie - aardnoten - melkzuurbacteriën - food allergies - food processing - immunotherapy - groundnuts - lactic acid bacteria
Categories Human Allergies
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