Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 406632
Title Fermentative Hydrogen Production: Influence of Application of Mesophilic and Thermophilic Bacteria on Mass and Energy Balances
Author(s) Foglia, D.; Wukovits, W.; Friedl, A.; Vrije, G.J. de; Claassen, P.A.M.
Source Chemical Engineering Transactions 25 (2011). - ISSN 1974-9791 - p. 815 - 820.
DOI https://doi.org/10.3303/CET1125136
Department(s) FBR Bioconversion
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) biohydrogen - integration
Abstract Fermentation of biomass residues and second generation biomasses is a possible way to enable a sustainable production of hydrogen. The HYVOLUTION-project investigates the production of hydrogen by a 2-stage fermentation process of biomass. It consists of a dark fermentation step of sugars to produce hydrogen, CO2 and organic acids followed by a photo-heterotrophic fermentation, in which all intermediates are converted to more hydrogen and CO2. This work compares the use of mesophilic and thermophilic bacteria in the dark fermentation step, analyzing the effects on the overall process. Based on experimental results, simulation models developed with Aspen Plus V7.1® are used to calculate the mass-and energy balances of the process. Results show that dark fermentation at mesophilic conditions requires a higher amount of feedstocks but almost no heat input as well as smaller equipment. However, better economic performance is assumed for the thermophilic operation of the dark fermentation step.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.