Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 406788
Title Modelling: One word for many activities and uses
Author(s) Zwietering, M.H.; Besten, H.M.W. den
Source Food Microbiology 28 (2011)4. - ISSN 0740-0020 - p. 818 - 822.
DOI http://dx.doi.org/10.1016/j.fm.2010.04.015
Department(s) Food Microbiology Laboratory
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) bacillus-cereus - predictive microbiology - atcc-14579 - stress - spores
Abstract Modelling in food microbiology relies on the development and use of mathematical equations to describe biological processes. These models can be used to perform various tasks from quantitatively describing a phenomenon, testing significant kinetic differences, quantitatively investigate mechanisms and correlations, designing experiments and sampling plans, or predicting phenomena within a food chain to enable optimal control. It is important to clearly identify what one wants to realize, and depending on the purpose of the model, select the most appropriate approach for modelling. In this paper various applications are illustrated and for each application an example is given to highlight the broad use of models and model results in food microbiology
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