Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 406795
Title Bacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behavior
Author(s) Eijlander, R.T.; Abee, T.; Kuipers, O.P.
Source Current Opinion in Biotechnology 22 (2011)2. - ISSN 0958-1669 - p. 180 - 186.
DOI http://dx.doi.org/10.1016/j.copbio.2010.11.009
Department(s) Food Microbiology Laboratory
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) bacillus-subtilis spores - nonproteolytic clostridium-botulinum - nutrient receptors - heat-treatment - wet-heat - superdormant spores - raman-spectroscopy - individual spores - cereus atcc-14579 - alanine racemase
Abstract Bacillus spores are a known cause of food spoilage and their increased resistance poses a major challenge in efficient elimination. Recent studies on bacterial cultures at the single cell level have revealed how minor differences in essential spore properties, such as core water content or germinant receptor levels, can cause the observed differences in spore germination and outgrowth behavior. Moreover, heterogeneous behavior is influenced by commonly accepted food preservation techniques, such as heating or the usage of weak organic acids. Understanding the underlying molecular mechanisms and key players involved in phenotypic heterogeneity of spores, while taking the spore's history into account, will improve predictability of the spore's behavior to various treatments and triggers.
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