Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 406797
Title Bacterial SOS response: a food safety perspective
Author(s) Veen, S. van der; Abee, T.
Source Current Opinion in Biotechnology 22 (2011)2. - ISSN 0958-1669 - p. 136 - 142.
DOI http://dx.doi.org/10.1016/j.copbio.2010.11.012
Department(s) Food Microbiology Laboratory
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) monocytogenes egd-e - escherichia-coli - listeria-monocytogenes - dna-damage - lactococcus-lactis - reca protein - heat-shock - antibiotic ciprofloxacin - staphylococcus-aureus - biofilm communities
Abstract The SOS response is a conserved inducible pathway in bacteria that is involved in DNA repair and restart of stalled replication forks. Activation of the SOS response can result in stress resistance and mutagenesis. In food processing facilities and during food preservation, bacteria are exposed to stresses and stimuli that potentially activate the SOS response, resulting in resistant or adapted bacteria. This review places the bacterial SOS response in a food safety perspective by providing an overview of the known triggers of the SOS response mechanism and its impact on the survival of spoilage and pathogenic bacteria.
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