Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 407202
Title Dioxin monitoring in fats oils for the feed industry
Author(s) Asselt, E.D. van; Sterrenburg, P.
Source Wageningen : Rikilt - Institute of Food Safety (Report / RIKILT, Institute of Food Safety 2011.004) - 37
Department(s) Rikilt B&T Novel Foods en Agroketens
Publication type Research report
Publication year 2011
Keyword(s) dioxinen - monitoring - vetten - oliën - veevoederindustrie - analytische scheikunde - productieprocessen - voedselveiligheid - dioxins - fats - oils - feed industry - analytical chemistry - production processes - food safety
Categories Analytical Chemistry
Abstract The aim of the present project was to determine the most critical steps in the production of fats and oils. First, production processes of vegetables oils, animal fat, fish oil, biodiesel and fat blending were studied and experts from the industry as well as in-house dioxin experts were consulted to identify the most critical steps. Then, monitoring data for vegetable oil, animal fat and fish oil were analysed to determine which products have an increased risk of dioxin contamination.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.