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Record number 407202
Title Dioxin monitoring in fats oils for the feed industry
Author(s) Asselt, E.D. van; Sterrenburg, P.
Source Wageningen : Rikilt - Institute of Food Safety (Report / RIKILT, Institute of Food Safety 2011.004) - 37
Department(s) Rikilt B&T Novel Foods en Agroketens
Publication type Research report
Publication year 2011
Keyword(s) dioxinen - monitoring - vetten - oliën - veevoederindustrie - analytische scheikunde - productieprocessen - voedselveiligheid - dioxins - fats - oils - feed industry - analytical chemistry - production processes - food safety
Categories Analytical Chemistry
Abstract The aim of the present project was to determine the most critical steps in the production of fats and oils. First, production processes of vegetables oils, animal fat, fish oil, biodiesel and fat blending were studied and experts from the industry as well as in-house dioxin experts were consulted to identify the most critical steps. Then, monitoring data for vegetable oil, animal fat and fish oil were analysed to determine which products have an increased risk of dioxin contamination.
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