Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 407391
Title Advances in biosensor-based analysis for antimicrobial residues in foods
Author(s) Huet, A.C.; Delahaut, P.; Fodey, T.; Haughey, S.A.; Elliott, C.; Weigel, S.
Source TrAC : Trends in Analytical Chemistry 29 (2010)11. - ISSN 0165-9936 - p. 1281 - 1294.
Department(s) RIKILT - R&C Diergeneesmiddelen
Publication type Refereed Article in a scientific journal
Publication year 2010
Keyword(s) surface-plasmon resonance - chromatography mass-spectrometry - veterinary drug residues - beta-lactam antibiotics - optical biosensor - carboxypeptidase activity - chloramphenicol residues - tetracycline residues - 8 sulfonamides - spr biosensor
Abstract Biosensors are used for a large number of applications within biotechnology, including the pharmaceutical industry and life sciences. Since the production of Biacore surface-plasmon resonance instruments in the early 1990s, there has been steadily growing use of this technology for the detection of food contaminants (e.g., veterinary drugs, mycotoxins, marine toxins, food dyes and processing contaminants). Other biosensing technologies (e.g., electrochemical and piezoelectric) have also been employed for the analysis of small-molecule contaminants. This review concentrates on recent advances made in detection and quantification of antimicrobial compounds with different types of biosensors and on the emergence of multiplexing, which is highly desirable as it increases sample analysis at lower cost and in less time
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