Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 407528
Title Comparison of Campylobacter Levels in Crops and Ceca of Broilers at Slaughter
Author(s) Gerwe, T. van; Bouma, A.; Wagenaar, J.A.; Jacobs-Reitsma, W.F.; Stegeman, A.
Source Avian Diseases 54 (2010)3. - ISSN 0005-2086 - p. 1072 - 1074.
DOI http://dx.doi.org/10.1637/9113-101809-ResNote.1
Department(s) ID - Infectieziekten
RIKILT - V&G Microbiologie & Novel Foods
Publication type Refereed Article in a scientific journal
Publication year 2010
Keyword(s) jejuni colonization - chickens - contamination - carcasses - feed - spp. - meat - salmonella - water - acids
Abstract considerable fraction of the poultry carcasses becomes contaminated with Campylobacter by cross-contamination from the digestive tract of colonized broilers at slaughter. Campylobacter in the crop may serve as a possible source of cross-contamination, because the crop may contain high numbers of Campylobacter and is more likely to rupture during the slaughtering process than intestines. In this study, the correlation between Campylobacter colonization levels in crop and cecum was assessed in 48 broilers of 31 days of age. In addition, the effect of drinking water supplemented with 0.2% volatile fatty acid (VFA) on these Campylobacter colonization levels was studied. No correlation between crop and cecal colonization levels was found (rho = 0.09; P = 0.71), indicating that future studies on cross-contamination should include an examination of not only cecal colonization levels but also crop colonization levels. Supplementation of drinking water with VFA did not result in a significant reduction of colonization levels in either the crop (P = 0.50) or the ceca (P = 0.92), indicating that this is not an effective measure to reduce cross-contamination at slaughter.
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