Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 407858
Title De functionele eigenschappen van suiker : de rol van suiker
Author(s) Boekel, M.A.J.S. van
Source Voeding en Visie 2010 (2010)1. - ISSN 0924-3267 - p. 3 - 4.
Department(s) Product Design and Quality Management Group
Publication type Article in professional journal
Publication year 2010
Keyword(s) suiker - toevoegingen - voedseladditieven - smaak - zoetstoffen - sugar - additives - food additives - taste - sweeteners
Categories Nutrients
Abstract Suiker kan om veel verschillende redenen aan voeding worden toegevoegd. Om de zoete smaak natuurlijk, maar er is meer. Professor Tiny van Boekel van Wageningen Universiteit legt uit waarom suiker zo uniek is.
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