Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 408102
Title Kennisinventarisatie naar de achtergronden en toepassingen van electrochemisch geactiveerd water in de agrarische sector
Author(s) Hofland-Zijlstra, J.D.; Vries, R.S.M. de; Bruning, H.
Source Bleiswijk : Wageningen UR Glastuinbouw (Rapporten GTB 1087) - 38
Department(s) WUR GTB Gewasgezondheid
Sub-department of Environmental Technology
Publication type Research report
Publication year 2011
Keyword(s) elektrochemie - water - toepassingen - landbouw - tuinbouw - ultrasone behandeling - verneveling - teelt onder bescherming - ziektebestrijdende teeltmaatregelen - elektrolyse - electrochemistry - applications - agriculture - horticulture - ultrasonic treatment - nebulization - protected cultivation - cultural control - electrolysis
Categories Chemical Control / Electrochemistry
Abstract Wageningen UR Greenhouse Horticulture, with funding of Dutch Horticultural Board, has described the history and background of electrochemically activated water and explored possibilities for applications within the agricultural sector. In the Netherlands, the use of activated water as a biocide is allowed since 2009. Active ingredients of activated water are chlorine gas, hypochlorous acid and hypochlorite. Together with a high oxidation-reduction potential (ORP 750-1100 mV) there is a broad activity against bacteria, fungi, viruses, algae, protozoa and nematodes. Agricultural applications of activated water are described for seed disinfection, cleaning equipment and packing materials, removal of biofilms from pipes, disinfection of flowers, fruits and vegetables. The recent development of ultrasonic atomization of activated water created new possibilities to treat crops and harvested products against pathogens without excessive volumes of water and disinfect air from pathogens. For applications in protected crops it is desirable that the corrosive properties of the activated water should be minimized and capacities of dispensing equipment must be enlarged.
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