Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 409799
Title Private food law : governing food chains through contracts law, self-regulation, private standards, audits and certification schemes
Author(s) Meulen, B.M.J. van der
Source Wageningen : Wageningen Academic Publishers (European Institute for Food law series 1871-3483) - ISBN 9789086867301 - 435
Department(s) Law and Governance
Publication type Book aimed at a professional audience
Publication year 2011
Keyword(s) voedsel - recht - privaatrecht - voedselketens - contracten - regulatie - kwaliteitsnormen - boekhoudcontrole - certificering - governance - voedingsmiddelenwetgeving - food - law - private law - food chains - contracts - regulation - quality standards - auditing - certification - food legislation
Categories Food Law
Abstract Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private standards are used to remedy flaws in legislation, in order to reach higher levels of consumer protection than the ones chosen by the EU legislature and to manage risks and liability beyond the traditional limits of food businesses. We see that litigation is no longer solely framed by legislative requirements, but ever more by private standards such as GlobalGAP, BRC, IFS, SQF and ISO. These private standards incorporate public law requirements thus embedding them in contractual relations and exporting them beyond the jurisdiction of public legislators. Other standards focus on corporate social responsibility or sustainability. This book also addresses how private religious standards such as Kosher and Halal play a role in defining specific markets of growing importance. It is noted that organic standards have found an interesting symbioses with public law. Another development on this topic is that food businesses are inspected more often by private auditors than by public inspectors. Effects in terms of receiving or being denied certification far outweigh public law sanctions. In short private law has changed an entire legal infrastructure for the food sector. It emerges as competing with the public law regulatory infrastructure.
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