Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 410217
Title 'Voedingsindustrie denkt nog onvoldoende na over gezondheid'
Author(s) Kok, F.J.
Source Kennis Online 8 (2011)okt. - p. 3 - 5.
Department(s) Chair Nutrition and Health over the Lifecourse
VLAG
Publication type Article in professional journal
Publication year 2011
Keyword(s) voeding en gezondheid - voedselindustrie - gezondheidsbevordering - overgewicht - gezondheidsvoedsel - voedselconsumptie - consumenten - lichamelijke activiteit - nutrition and health - food industry - health promotion - overweight - health foods - food consumption - consumers - physical activity
Categories Human Nutrition and Health / Food Industry
Abstract We eten te zout, te zoet, te vet en vooral ook te veel. Al jaren horen we dat we gezond moeten eten en voldoende bewegen, maar toch wordt Nederland alsmaar dikker. Om echt een slag te maken, zouden voedingsmiddelenbedrijven meer hun best mogen doen hun producten gezonder te maken. 'Anders krijgen ze straks ongewild nog de schuld van de obesitasepidemie.'
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.