Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 410303
Title Formation and properties of whey protein fibrils
Author(s) Kroes-Nijboer, A.
Source University. Promotor(en): Erik van der Linden, co-promotor(en): Paul Venema. - [S.l.] : S.n. - ISBN 9789461730244 - 175 p.
Department(s) Physics and Physical Chemistry of Foods
Publication type Dissertation, internally prepared
Publication year 2011
Keyword(s) wei-eiwit - bèta-lactoglobuline - zelf-assemblage - mechanische eigenschappen - whey protein - beta-lactoglobulin - self assembly - mechanical properties
Categories Food Physics
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