Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 411320
Title Fresh fruit and vegetables and the added value of antioxidants: Attitudes of non-, light, and heavy organic food users
Author(s) Bartels, J.; Berg, I. van den
Source British Food Journal 113 (2011)11. - ISSN 0007-070X - p. 1339 - 1352.
Department(s) Economics of Consumers and Households Group
LEI Consument and Behaviour
LEI Consumer & behaviour
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) organizational identification - company identification - health - consumers - disease - choice - willingness - identity - behavior - innovativeness
Abstract Purpose – This study aims to focus on how to capitalise on the natural and logical alliance of nutrients in the marketing of fresh fruit and vegetables. Design/methodology/approach – A Dutch survey study was carried out among a representative sample of the Dutch population (n=492). Respondents filled out a questionnaire on: perceptions of fresh fruit and vegetables; interest in, knowledge of, and trust in, antioxidants and fresh fruit and vegetables; domain-specific innovativeness and social identification; means of communication; and information-seeking and buying behaviour. Findings – Based on consumption patterns, respondents were divided into non-, light and heavy organic food users. Results show that there are significant differences between the three consumer groups on domain specific innovativeness, social identification and attitudes towards antioxidants in fresh fruit and vegetables. Practical implications – Non-users of organic food are difficult to reach with communication regarding nutrients and organic produce, in contrast to light and heavy users. Light users could be triggered by more peripheral message cues, while heavy users are more sensitive to the content of the message. Differentiated strategies for light and heavy users of organic food should be developed in order to effectively communicate the added value of nutrients in fresh fruit and vegetables. Originality/value – This study is the first to examine the role of domain specific innovativeness and social identification in attitudes towards antioxidants in fresh fruit and vegetables. The empirical findings from this study are expected to benefit the continued development on health communication messages
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