Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 411360
Title Valorisation of Jatropha curcas: Solubilisation of proteins and sugars from the NaOH extracted de-oiled press cake
Author(s) Kootstra, A.M.J.; Beeftink, H.H.; Sanders, J.P.M.
Source Industrial Crops and Products 34 (2011)1. - ISSN 0926-6690 - p. 972 - 978.
Department(s) Bioprocess Engineering
Biobased Chemistry and Technology
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) antinutritional factors - acid pretreatment - products - biomass - crop
Abstract In this study, we investigated the possibilities for increasing the valorisation of de-oiled Jatropha press cake (DO-JPC). The studied raw material is the by-product of the alkaline protein extraction of the DO-JPC: NaOH Extracted DO-JPC (NEDO-JPC). Protein solubilisation of NEDO-JPC was performed under neutral and acidic conditions (pH 2, 100 mM maleic acid), at elevated temperature (100, 120, and 140 °C), and at 5% (w/w) dry solids loading. After the treatment, the amount of solubilised protein was determined, as well as the solubilisation of polymeric sugars and formation of sugar degradation products furfural and 5-hydroxymethylfurfural (HMF). Although a clear influence is shown for temperature, no difference in protein solubilisation was found between treatments at pH 7 and pH 2. A maximum of 25% (w/w) of the available protein was solubilised, at 140 °C. The lignocellulose fraction of NEDO-JPC proved relatively recalcitrant to acid hydrolysis, suggesting a more intense treatment to be necessary to sufficiently increase accessibility for cellulolytic enzymes in a lignocellulosic bioethanol process. At €8.00 per tonne DO-JPC, it is concluded that the possibilities for valorisation of the protein fraction of NEDO-JPC at neutral and acid pH are limited, leaving the lignocellulose fraction as a source of valorisation to be investigated
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.