Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 411628
Title Orange juice authentication: Typicality, Organic production and geographical origin
Author(s) Ruth, S.M. van; Espinosa Guerri, J.; Alewijn, M.
Source In: Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology - Deutsche Forschungsanstalt für Lebensmittelchemie - Advances and challenges in flavor chemistry & biology, 10-16 Apr. 2010, Eisenach, Germany. - Deutsche forschungsanstalt fuer Lebensmittelchemie - p. 417 - 420.
Event 9th Wartburg symposium on Flavor Chemistry & Biology, Eisenach, Germany, 2010-04-13/2010-04-16
Department(s) RIKILT - Analyse & Ontwikkeling
RIKILT B&T Authenticiteit en Nutrienten
Publication type Contribution in proceedings
Publication year 2011
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