Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 412062
Title Effects of Greenhouse Conditions on the Quality and Vase Life of Freesia 'Yvonne'. A Nursery Comparison
Author(s) Slootweg, G.
Source In: VIII International Symposium on Postharvest Physiology of Ornamental Plants. - Leuven : ISHS - ISBN 9789066055384 - p. 297 - 301.
Event Leuven : ISHS - ISBN 9789066055384 VIII International Symposium on Postharvest Physiology of Ornamental Plants, 2003-08-10/2003-08-14
DOI http://dx.doi.org/10.17660/ActaHortic.2005.669.39
Department(s) Wageningen UR Greenhouse Horticulture
Publication type Contribution in proceedings
Publication year 2005
Abstract Postharvest trials showed marked differences in the length of vase life and in bud opening of Freesia stems of the same cultivar, obtained at a similar time from various nurseries. The factors that cause these differences in vase life and bud opening are yet unknown. We therefore made a detailed comparative investigation on the effect of greenhouse conditions. Corms of Freesia 'Yvonne' from the same stock were delivered to 29 nurseries. Various factors in the greenhouse that may influence vase life and bud opening were monitored. The vase life and bud opening of both the main and the lateral stems were examined with and without transport simulation. Using multivariate statistical techniques, the measured greenhouse conditions were related with the variance in vase life and bud opening. The main factors affecting vase life and bud opening were temperature, light level, CO2 level, and relative humidity. The values of these factors during the last two weeks of production explained about half of the variance in bud opening and vase life. The results provide useful advise for growers on how to optimise greenhouse conditions in order to get the best possible postharvest quality of their product.
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