Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 412334
Title Wat biologisch volgens de consument gezond maakt
Author(s) Wijk, E.E.C. van; Noorduyn, L.
Source BioKennis bericht Markt & Keten (2011)8. - 4
Department(s) LEI Consumer & behaviour
LEI Consument and Behaviour
Publication type Article in professional journal
Publication year 2011
Keyword(s) biologische voedingsmiddelen - consumentengedrag - voeding en gezondheid - verpakking - consumentenonderzoeken - consumenteninformatie - voedselkwaliteit - organic foods - consumer behaviour - nutrition and health - packaging - consumer surveys - consumer information - food quality
Categories Concepts of Food Quality / Organic Farming
Abstract Waarom denken consumenten dat biologische producten gezonder zijn? Die vraag staat centraal in onderzoek van het LEI in nauwe samenwerking met TaskForce MBL. Met de antwoorden kan het bedrijfsleven in zijn marketing en ketenborging aansluiten bij de beleving van de consument die af en toe biologisch koopt, de light user.
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