Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 412452
Title Duurzame pareltjes. Het meten en waarderen van initiatieven voor duurzaam voedsel
Author(s) Bakker, E. de; Meeusen, M.J.G.; Stijnen, D.A.J.M.; Winter, M.A. de
Source Den Haag : LEI, onderdeel van Wageningen UR (Nota / LEI : Onderzoeksveld Consument & gedrag )
Department(s) LEI Consumer & behaviour
LEI Consument and Behaviour
Consumer Science & Intelligent Systems
Publication type Research report
Publication year 2011
Keyword(s) voedselproductie - duurzaamheid (sustainability) - voeding en gezondheid - voedselkwaliteit - innovaties - voedselconsumptie - streekgebonden producten - food production - sustainability - nutrition and health - food quality - innovations - food consumption - regional specialty products
Categories Human Nutrition (General)
Abstract In Nederland zijn tal van verschillende voedselinitiatieven ontwikkeld. Wie zijn de initiatiefnemers? Wat is hun doel? Wat willen ze? En: wat brengen zij teweeg? Deze vragen zijn beantwoord in dit rapport.
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