Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 412624
Title Verminderen van voedselverspilling : ervaren belemmeringen rond wet- en regelgeving
Author(s) Waarts, Y.R.; Eppink, M.M.; Oosterkamp, E.B.; Hiller, S.R.C.H.; Sluis, A.A. van der; Timmermans, A.J.M.
Source Den Haag : LEI Wageningen UR (Rapport / LEI 2011-014) - ISBN 9789086155248 - 134
Department(s) LEI MARKT & K - Duurzame Handel en Ketenvorming
FBR Fresh Supply Chains
LEI MARKT & K - Ketenprestaties
LEI SECT & OND - Prestatie en Perspectief Agrosectoren
Fresh, Food & Chains
Publication type Research report
Publication year 2011
Keyword(s) voedselafval - voedselverspilling - voedingsmiddelenwetgeving - Nederland - food wastes - food wastage - food legislation - Netherlands
Categories Food Preservation, Packaging and Storage / Food Law
Abstract Dit rapport gaat over welke belemmeringen in de wet- en regelgeving zorgen voor voedselverspilling.
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