Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 413462
Title Minderen met vlees
Author(s) Dagevos, Hans
Source Minderen met vlees, 2011-03-25,
Department(s) LEI Consument and Behaviour
LEI Consumer & behaviour
Economics of Consumers and Households Group
Publication type Media appearance
Publication year 2011
Keyword(s) meat products - food consumption - meat alternates - vegetarianism - eating patterns
Categories Animal Products
About Veel Nederlanders eten elke dag een stukje vlees, terwijl we al jaren horen dat het verstandig is om te minderen met vlees. Waarom is dat eigenlijk en hoe lekker en goed zijn de alternatieven? Consumptiesocioloog Hans Dagevos doet tevens onderzoek naar onze vleescultuur.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.