Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 414661
Title Reducing food waste; Obstacles experienced in legislation and regulations
Author(s) Waarts, Y.R.; Eppink, M.; Oosterkamp, E.B.; Hiller, S.R.C.H.; Sluis, A.A. van der; Timmermans, T.
Source The Hague : LEI, part of Wageningen UR (LEI report / LEI Wageningen UR 2011-059) - ISBN 9789086155385 - 128
Department(s) LEI MARKT & K - Duurzame Handel en Ketenvorming
LEI MARKT & K - Ketenprestaties
LEI SECT & OND - Prestatie en Perspectief Agrosectoren
FBR Fresh Supply Chains
Fresh, Food & Chains
Publication type Research report
Publication year 2011
Keyword(s) voedselafval - voedselverspilling - voedingsmiddelenwetgeving - bewaartijd - bederfelijke producten - Nederland - food wastes - food wastage - food legislation - storage life - perishable products - Netherlands
Categories Food Preservation, Packaging and Storage / Food Law
Abstract This report provides an overview of the obstacles and solutions mentioned by chain actors. In part, the obstacles mentioned are a direct result of legislation and regulations or the means of enforcement; in part they relate to causes in a different sphere, but often connected with legislation and regulations
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