Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 418195
Title Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
Author(s) Crispim, S.P.; Geelen, A.; Freisling, H.; Souverein, O.W.; Hulshof, P.J.M.; Ocke, M.C.; Boshuizen, H.C.; Andersen, L.F.; Ruprich, J.; Keizer, W. de; Huybrechts, I.; Lafay, L.; DeMagistris, M.S.; Ricceri, F.; Tumino, R.; Krogh, V.; Bueono-de-Mesquita, H.B.; Beulens, J.W.J.; Boutron-Ruault, M.C.; Naska, A.; Crowe, F.L.; Boeing, H.; McTaggart, A.R.; Kaaks, R.; Veer, P. van 't; Slimani, N.
Source European Journal of Nutrition 51 (2012)8. - ISSN 1436-6207 - p. 997 - 1010.
DOI http://dx.doi.org/10.1007/s00394-011-0279-z
Department(s) Chair Nutrition and Disease
Chair Nutrition and Health over the Lifecourse
VLAG
PE&RC
Publication type Refereed Article in a scientific journal
Publication year 2012
Keyword(s) consumption validation efcoval - diet recall - urinary nitrogen - nutrition - cancer - calibration - telephone - countries - biomarker - centers
Abstract Purpose: We investigated whether group-level bias of a 24-h recall estimate of protein and potassium intake, as compared to biomarkers, varied across European centers and whether this was influenced by characteristics of individuals or centers. Methods: The combined data from EFCOVAL and EPIC studies included 14 centers from 9 countries (n = 1,841). Dietary data were collected using a computerized 24-h recall (EPIC-Soft). Nitrogen and potassium in 24-h urine collections were used as reference method. Multilevel linear regression analysis was performed, including individual-level (e.g., BMI) and center-level (e.g., food pattern index) variables. Results: For protein intake, no between-center variation in bias was observed in men while it was 5.7% in women. For potassium intake, the between-center variation in bias was 8.9% in men and null in women. BMI was an important factor influencing the biases across centers (p <0.01 in all analyses). In addition, mode of administration (p = 0.06 in women) and day of the week (p = 0.03 in men and p = 0.06 in women) may have influenced the bias in protein intake across centers. After inclusion of these individual variables, between-center variation in bias in protein intake disappeared for women, whereas for potassium, it increased slightly in men (to 9.5%). Center-level variables did not influence the results. Conclusion: The results suggest that group-level bias in protein and potassium (for women) collected with 24-h recalls does not vary across centers and to a certain extent varies for potassium in men. BMI and study design aspects, rather than center-level characteristics, affected the biases across centers
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