Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 418197
Title Effects of drying temperature and time of a canine diet extruded with a 4 or 8 mm die on physical and nutritional quality indicators
Author(s) Tran, Q.D.; Hendriks, W.H.; Poel, A.F.B. van der
Source Animal Feed Science and Technology 165 (2011)3. - ISSN 0377-8401 - p. 258 - 264.
DOI https://doi.org/10.1016/j.anifeedsci.2011.03.009
Department(s) Animal Nutrition
WIAS
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) digestible reactive lysine - protein-quality - amino-acid - extrusion - foods - starch - spaghetti - bioassay - wheat
Abstract Two factorial experiments (4 temperatures × 2 durations) were carried out to test the effect of drying variables on nutritional and physical quality indicators of extruded canine diets produced using a 4 and 8 mm die (kibble size). The diet was extruded using a single screw extruder at 130 °C and 300 g moisture/kg. The drying temperatures used were 80, 120, 160 and 200 °C and each diet was dried to 90 or 60 g moisture/kg diet (drying duration). Drying of the diets was conducted in draught-forced ovens and each sample was analysed for dry matter, nitrogen, amino acids (including reactive lysine) and fatty acid content. Hardness and specific density of the tested diets were not affected by drying temperature or time. Kibble durability was affected (P
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