Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 418363
Title Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project
Author(s) Huybrechts, I.; Geelen, A.; Vries, J.H.M. de; Casagrande, C.; Nicolas, G.; Keyzer, W. de; Lillegaard, I.T.L.; Ruprich, J.; Lafay, L.; Wilson-van den Hooven, E.C.; Niekerk, E.M.; Margaritis, I.; Rehurkova, I.; Crispim, S.P.; Freisling, H.; Henauw, S. de; Slimani, N.
Source European Journal of Clinical Nutrition 65 (2011). - ISSN 0954-3007 - p. S29 - S37.
DOI http://dx.doi.org/10.1038/ejcn.2011.85
Department(s) Chair Nutrition and Disease
Chair Nutrition and Health over the Lifecourse
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2011
Keyword(s) multiple-pass method - validation - children - accuracy - centers
Abstract Background: To improve participation rate, accuracy and respondents’ compliance, it is important to know the respondents’ viewpoint. Objective: To evaluate respondents’ preferences and perception about the EPIC-Soft (the software developed to conduct 24-h dietary recalls (24-HDRs) in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) 24-HDR interviews and to compare these preferences and perception between population groups (for example, between genders). Design: Data were collected in Belgium, Czech Republic, France, the Netherlands and Norway in 2007. Two 24-HDRs (face-to-face and telephone administered) were conducted using EPIC-Soft. An evaluation questionnaire on different study aspects was completed by the respondents. Setting: Data were collected in the European Food Consumption Validation Study. Subjects: A convenience sample of 600 apparently healthy men and women, 45–65 years old and including all educational levels, were recruited (120 subjects per country). Differences among population groups were compared by means of the ¿ 2-test. Results: A total of 585 respondents completed the evaluation questionnaire. In all, 88% experienced problems only to a low degree when answering face-to-face and telephone-administered 24-HDR using EPIC-Soft. A total of 15% would have preferred help of another person during the face-to-face interview in the study center (mainly men: P
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