Record number | 418502 |
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Title | The importance of reducing SFA to limit CHD |
Author(s) | Pedersen, J.I.; James, P.T.; Brouwer, I.A.; Clarke, R.; Elmadfa, I.; Katan, M.B.; Kris-Etherton, P.; Kromhout, D.; Margetts, B.M.; Mensink, R.P.; Norum, K.R.; Rayner, M.; Uusitupa, M. |
Source | British Journal of Nutrition 106 (2011)7. - ISSN 0007-1145 - p. 961 - 963. |
DOI | http://dx.doi.org/10.1017/S000711451100506X |
Department(s) |
Chair Nutrition and Health over the Lifecourse Chair Nutrition and Disease VLAG |
Publication type | Refereed Article in a scientific journal |
Publication year | 2011 |
Keyword(s) | coronary-heart-disease - dietary fatty-acids - saturated fat - cardiovascular-disease - risk-factors - metaanalysis - mortality - finland - decline - health |
Comments |