Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 420058
Title Rainbow trout regulates lean body growth but does not adjust feed intake of diets non-limiting in protein with varying lipid levels
Author(s) Geurden, I.; Schrama, J.W.; Terrier, F.; Médale, F.; Kaushik, S.J.
Source In: The 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China. - Qingdao, China : - p. 428 - 428.
Event Qingdao, China : The 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China, 2010-05-31/2010-06-04
Department(s) Aquaculture and Fisheries
WIAS
Publication type Abstract in scientific journal or proceedings
Publication year 2010
Abstract Feed intake(FI) of juvenile rainbow trout Oncorhynchus mykiss was assessed in relation to:1) the nutritional history and 2) the dietary macro-nutrient composition of diets being non-limiting in protein content.Three diets were formulated:the LL(low lipid) diet with 57%CP,11%fat and 16 kJ DE/g(on DM basis);the HL(high lipid) diet with 48%CP,26%fat and 22 kJ DE/g,which was obtained by substituting 15%of the complete ingredient mixture of LL by 15%fish oil;and the L10 diet with 57%CP,21%fat and 22 kJ DE/g.The L10 diet was formulated to have a similar CP level as diet LL and a similar digestible energy level as diet HL,by altering the starch to fat ratio in the LL ingredient mixture.Fish(90g,triplicates per treatment with each 100 fish) were fed to visual satiation during two consecutive 8-week phases and initial and final body composition was measured.During Phase 1,fish were fed either the LL or HP diet.At the start of Phase 2,both dietary groups of Phase 1 were split into three subgroups,which were fed diet HP,LL or L10 (triplicates per treatment with each 20 fish).
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.