Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 421395
Title Biologische melk onderscheidend door meer gezonde vetzuren
Author(s) Wit, J. de
Source In: BioKennis innovatie magazine / Wijnands, F.G., van Keulen, H., Dubbeldam, R., - p. 26 - 27.
Publication type Chapter in book aimed at a professional audience
Publication year 2011
Keyword(s) biologische voedingsmiddelen - biologische landbouw - melk - omega-3 vetzuren - vetzuren - melkveehouderij - zuivelindustrie - voeding en gezondheid - organic foods - organic farming - milk - omega-3 fatty acids - fatty acids - dairy farming - dairy industry - nutrition and health
Categories Dairy Products / Organic Farming
Abstract Biologische melk bevat meer goede vetzuren als CLA en omega-3 dan gangbare melk. Eerder onderzoek van het Louis Bolk Instituut toonde dit aan. Zuivelverwerkers hebben deze metingen gebruikt om teksten als ‘is rijk aan gezonde vetzuren’ op hun verpakkingen te plaatsen. De onderscheidendheid van biologische melk is op deze en andere manieren verder op weg geholpen.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.