Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 421633
Title Een betere smaak voor biologische tafelaardappelen
Author(s) Wijk, C.A.P. van
Source Biokennis
Department(s) Team Bedrijfssystemenonderzoek
Publication type Web page aimed at a professional audience
Publication year 2011
Keyword(s) aardappelen - consumptieaardappelen - smaak - kwaliteit na de oogst - ketenmanagement - akkerbouw - biologische voedingsmiddelen - potatoes - table potatoes - taste - postharvest quality - supply chain management - arable farming - organic foods
Categories Potatoes
Abstract Smaak is belangrijk voor de verkoop van aardappelen. Om de smaak van biologische aardappelen beter te borgen, kunnen telers en ketenpartijen enkele eenvoudige maatregelen nemen.
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