Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 421820
Title The effect of temperature and pH on the growth and physiological response of juvenile yellowtail kingfish Seriola lalandi in recirculating aquaculture systems
Author(s) Abbink, W.; Blanco Garcia, A.; Roques, J.A.C.; Partridge, G.; Kloet, K.; Schneider, O.
Source Aquaculture 330-333 (2012). - ISSN 0044-8486 - p. 130 - 135.
DOI http://dx.doi.org/10.1016/j.aquaculture.2011.11.043
Department(s) IMARES Aquaculture
Publication type Refereed Article in a scientific journal
Publication year 2012
Keyword(s) acid-base-balance - cod gadus-morhua - stress-response - atlantic cod - fish size - environmental hypercapnia - dicentrarchus-labrax - feed conversion - cold-water - sea bass
Abstract A search for a viable new fish species for culture in recirculating aquaculture systems (RAS) in the Netherlands identified yellowtail kingfish Seriola lalandi as having excellent potential. To assist in determining the most appropriate water quality conditions for this species in RAS, the effect of water temperature (21, 23.5, 25, 26.5 and 29 °C) and pH (6.58, 7.16 and 7.85) was tested in two separate experiments. Growth performance, feed conversion, stress-physiological and metabolic parameters were assessed in juvenile yellowtail kingfish grown in pilot-scale RAS. Growth was optimised at a water temperature of 26.5 °C, in combination with maximum food intake and optimum food conversion ratio (FCR). Increasing temperature from 21 °C to 26.5 °C resulted in a 54% increase in the fish's final weight after 30 days. A water pH of 6.58 resulted in mortality and inhibited both growth and FCR due to physiological disruptions to which the fish could not adapt
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.