Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 422898
Title The Meringue Concept and Its Variations
Author(s) Wierenga, P.A.; Hofstede, H.; Linden, E. van der; Schutte, S.; Boer, J.
Source In: The kitchen as laboratory / Vega, C, Ubbink, J, van der Linden, E, New York : Columbia University Press - ISBN 9780231153447 - p. 108 - 116.
Department(s) Physics and Physical Chemistry of Foods
Publication type Chapter in book aimed at a professional audience
Publication year 2012
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.