Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 423800
Title Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions
Author(s) Zinoviadou, K.; Scholten, E.; Moschakis, T.; Biliaderis, C.G.
Source Food & Function 3 (2012)3. - ISSN 2042-6496 - p. 312 - 319.
DOI http://dx.doi.org/10.1039/C2FO10197A
Department(s) Physics and Physical Chemistry of Foods
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2012
Keyword(s) freeze-thaw stability - whey-protein isolate - beta-lactoglobulin-pectin - high methoxyl pectin - deposition technique - sodium caseinate - o/w emulsions - electrostatic deposition - environmental-stresses - air/water interface
Abstract Oil-in-water emulsions (10% w/w n-tetradecane) were prepared at pH = 5.7 by using, as surface active agents, electrostatically formed complexes of sodium stearoyl lactylate (SSL) at a concentration of 0.4% (w/w) and chitosan (CH) in a concentration range between 0 and 0.48% w/w. The use of complexes in emulsions with a low concentration of CH (
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