Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 424170
Title Potential Risks of Nanofood to Consumers
Author(s) Bouwmeester, H.; Marvin, H.J.P.
Source In: Nanotechnologies in Food / Chaudhry, Q, Castle, L, Watkins, R, London : Royal Society of Chemistry (14 ) - ISBN 9781847559883 - p. 134 - 149.
Department(s) RIKILT - Business Unit Safety & Health
Publication type Chapter in book aimed at a professional audience
Publication year 2010
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