Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 425995
Title Wat gaan we eten? Groente! Design workshops
Author(s) Sluis, A.A. van der; Woltering, E.J.; Janssen, A.M.; Reinders, M.J.; Gilissen, L.J.W.J.; Meer, I.M. van der
Source Wageningen UR - Food & Biobased Research (Rapport / Wageningen UR Food & Biobased Research nr. 1327) - ISBN 9789461733337 - 60
Department(s) FBR Fresh Supply Chains
Consumer Science & Intelligent Systems
LEI Consumer & behaviour
LEI Consument and Behaviour
PRI BIOS Applied Genomics & Proteomics
Publication type Research report
Publication year 2012
Keyword(s) groenten - ontwerp - productontwikkeling - voedingsgewoonten - voedingsvoorkeuren - adolescenten - voeding en gezondheid - vegetables - design - product development - feeding habits - feeding preferences - adolescents - nutrition and health
Categories Plant Products / Food Product Design
Abstract In two independent workshops with Food and Product designers, the social environment and the behaviour and attitude of 12-18 year olds with respect to vegetable consumption has been investigated and a start is made to develop products specifically targeted to this group.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.