Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 426454
Title Beperken voedselverspilling : ketenbenadering
Author(s) Eppink, Mieke
Event Gastcollege beperken voedselverspilling, 2011-11-7/--
Department(s) FBR Fresh Supply Chains
Publication type Unpublished lecture
Publication year 2011
Keyword(s) food wastage - losses - leftovers - food wastes - food chains - consumer behaviour
Categories Food Products (General)
About Gastcollege over voedselverspilling. Wat is voedselverspilling en wat zijn de definities en de afbakening? Wat zijn de feiten en cijfers met betrekking tot voedselverspilling en wat zijn de oorzaken? Wat zijn mogelijke oplossingen?
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