| Record number | 426475 |
|---|---|
| Title | GRAS Flavoring Substances 25. The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on reent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment |
| Author(s) | Smith, R.L.; Waddell, W.J.; Cohen, S.M.; Fukushima, S.; Gooderham, N.J.; Hecht, S.S.; Marnett, L.J.; Porthogese, P.S.; Rietjens, I.; Adams, T.B.; Gavin, C.L.; McGowen, M.M.; Taylor, S.V. |
| Source | Food Technology 65 (2011)7. - ISSN 0015-6639 - p. 44 - 75. |
| DOI | http://dx.doi.org/10.1109/VTSA.2011.5872225 |
| Department(s) |
Sub-department of Toxicology VLAG |
| Publication type | Refereed Article in a scientific journal |
| Publication year | 2011 |
| Abstract | The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment. |
| Comments |
Staff Publications
Staff Publications
- external user (warning
) -
Log in as
-
About
'Staff publications' is the digital repository of Wageningen University & Research
'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.
Publications authored by the staff of the Research Institutes are available from 1995 onwards.
Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.
We have a manual that explains all the features