Record number | 426475 |
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Title | GRAS Flavoring Substances 25. The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on reent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment |
Author(s) | Smith, R.L.; Waddell, W.J.; Cohen, S.M.; Fukushima, S.; Gooderham, N.J.; Hecht, S.S.; Marnett, L.J.; Porthogese, P.S.; Rietjens, I.; Adams, T.B.; Gavin, C.L.; McGowen, M.M.; Taylor, S.V. |
Source | Food Technology 65 (2011)7. - ISSN 0015-6639 - p. 44 - 75. |
DOI | http://dx.doi.org/10.1109/VTSA.2011.5872225 |
Department(s) |
Sub-department of Toxicology VLAG |
Publication type | Refereed Article in a scientific journal |
Publication year | 2011 |
Abstract | The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment. |
Comments |