Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 426581
Title The future supply of animal-derived protein for human consumption
Author(s) Boland, M.; Rae, A.; Vereijken, J.; Meuwissen, M.P.M.; Fischer, A.R.H.; Boekel, M.A.J.S. van; Rutherfurd, S.M.; Gruppen, H.; Moughan, P.J.; Hendriks, W.H.
Source Trends in Food Science and Technology 29 (2013)1. - ISSN 0924-2244 - p. 62 - 73.
Department(s) FBR Food Technology
Business Economics
Marketing and Consumer Behaviour
Product Design and Quality Management Group
Food Chemistry Group
Animal Nutrition
Publication type Refereed Article in a scientific journal
Publication year 2013
Keyword(s) distillers dried grains - food waste - soluble-protein - tetraselmis sp - whey proteins - digestibility - products - acid - performance - technology
Abstract The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived protein by 2050. New initiatives will be required to produce the necessary quantities of high quality protein. We explore a range of initiatives that will help to close this gap. We propose that three simultaneous changes will need to be made to meet future animal-derived protein demand. These are: shifting protein sources up the supply chain; use of plant-based substitutes or extenders for animal-derived protein foods; and use of novel sources for both animal and human nutrition.
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