Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 426614
Title Urbanization affects water and nitrogen use in the food chain in China
Author(s) Qin, W.; Ma, L.; Zhang, F.S.; Oenema, O.
Event The 8th International Symposium Agro Environ 2012, Wageningen, 2012-05-01/2012-05-04
Department(s) SS - Soil Quality and Nutrients
PE&RC
Publication type Contribution in proceedings
Publication year 2012
Abstract ABSTRACT Urbanization and agriculture are highly coupled. However, the impacts of urbanization(e.g. transformation in urban and rural population and change in diet) on water and nitrogen (N) use remain poorly understood. The objectives of this study are to quantify water flows in the food chain of China, to analyze the complex relationship between urbanization and water and N use efficiency, and to project water and N demand in China via various scenarios, using a combination of water footprint approach and the food chain model NUFER. In 2006, China consumed in total about 857 km3 of water and 49 Tg of N, in which 132 km3 of water (15%) and 15 Tg of N (31%) were imported (as feed and food) , and 21 km3 of water (2.4%) and 5 Tg of N (10%) were exported (as feed and food). Besides that, if Chinese diet increases, especially with animal protein intake, to current European (EU-27) level, water and N use will have to increase to approximately 1600 km3 and 70 Tg, respectively. We concluded that urbanization plan in China must consider its impacts on water and N uses in the food chain, as ignoring these effects will lead to biased interpretations and unsustainable development.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.