Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 426720
Title Use of OR to design food frequency questionnaires in nutritional epidemiology
Author(s) Lemmen-Gerdessen, J.C. van; Slegers, P.M.; Souverein, O.W.; Vries, J.H.M. de
Source Operations Research for Health Care 1 (2012)2/3. - ISSN 2211-6923 - p. 30 - 33.
DOI http://dx.doi.org/10.1016/j.orhc.2012.03.002
Department(s) Operations Research and Logistics
Systems and Control Group
Chair Nutrition and Disease
Chair Nutrition and Health over the Lifecourse
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2012
Abstract Nutritional epidemiology, investigating the relationship between diet and disease, often uses food frequency questionnaires (FFQs) to assess a population’s habitual dietary intake. An FFQ should include enough food items (i.e. questions) to capture sufficient information on all nutrients of interest. However, it should not be too long in order to avoid the fatigue of respondents. Although the procedure of selecting questions is done by an expert, it is neither standardized nor transparent, and very time consuming. Moreover, it is hard to select questions in such a way that all nutrients of interest are sufficiently covered within a relatively short questionnaire. The resulting questionnaire is probably not optimal, e.g. with the same number of questions more information might be obtained. We have developed a 0–1 knapsack model to optimize the selection of questions for FFQs with interest in multiple nutrients. With this FFQ model we generated FFQs with interest in energy and 9 nutrients. We found that the FFQ model can be a valuable tool to optimize FFQs. With the FFQ model the selection of questions is less time-consuming and more standardized and transparent than in a manual procedure, and the resulting food lists of FFQs are either shorter or provide more information.
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