Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 428137
Title Levensmiddelenmicrobiologie en zout : zout als conserveermiddel in historisch perspectief: is veiligheid een belemmering om zout te verlagen
Author(s) Zwietering, Marcel
Department(s) Food Microbiology Laboratory
Publication type Unpublished lecture
Publication year 2012
Keyword(s) salt - nutrition and health - food technology - food microbiology - food safety - sodium chloride - reduction
Categories Human Nutrition and Health / Food Sciences (General)
About Presentatie tijdens Symposium Proeven van succes 2012
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